Applications
NIRFlex N-500 pre-calibrated applications
|
Flyer_A4_seit_4F_Pre-calibrated_applications_en_0707.pdf Download Flyer |
680 K |
Ingot® pre-calibrations for NIRFlex N-500
BUCHI has started a new partnership with Central Laboratories, UK (CL) and Walloon Agricultural Research Centre of Gembloux, Belgium (CRA-W). They are recognized as world leaders in NIR calibration development and have combined their technical knowledge and resources to produce a huge NIR spectra database.
The INGOT® calibration packages for food&feed ingredients and flour&milling products are adapted to the NIRFlex N-500 data format. The import is straightforward and the calibration models are ready to use from the very first day.
Ingot® calibration packages
|
Ingot_calibration_packages_en_0701.pdf Download Flyer |
1.7 M |
BUCHI pre-calibrated applications for food and feed
The users in the food and feed industry can select from a large number of pre-calibrations which enables them to use their BUCHI NIR instruments immediately.
Pre-calibrated applications are available for dairy products (e.g. milk, yoghurt, processed cheese, hard cheese), fresh meat and sausages, soy products (soy bean, soybean meal, soy sauce), chocolate, feed and different feed ingredients and many more.
Chocolate
|
Data sheet for fat in chocolate collected from 130 different samples. |
698 K |
Feed
|
Data sheet for ash, fat, fiber, moisture, phosphorus protein colleccted from more than 1`000 different feed samples. |
633 K |
Fishmeal
|
Data sheet for fat, protein and moisture collected from more than 700 different fishmeal samples. |
0.9 M |
Hard Cheese
|
data sheet for fat, moisture, NaCl, fat in dry matter, moisture in fatless cheese |
490 K |
Ice cream
|
Data sheet for fat, dry mass and protein collected from more than 390 different ice cream samples. |
733 K |
Milk
|
Data sheet for fat, protein, water, saturated fatty acids, mono&poly unsaturated fatty acids in milk. |
626 K |
Processed Cheese
|
Datasheet for fat in dry matter, NaCl, moisture, pH in processed cheese |
1.0 M |
Raw meat
|
Data sheet for fat, protein and moisture, in raw meat of beef, veal, pork, turkey and chicken |
Rice
|
Data sheet for fat, protein and moisture in whole rice |
792 K |
Sausage
|
Data sheet for fat, protein, moisture and NaCl collected from more than 800 different sausage samples. |
596 K |
Semolina
|
Data sheet for protein, moisture, dry gluten and ash collected from more than 260 different semolina samples. |
705 K |
Soy products
|
Data sheet for fat, moisture, protein, fiber and ash in different soy products (whole soybean, soy bean meal, soy sauce) |
1.2 M |
Wheat Flour
|
Data sheet for ash, moisture and protein in wheat flour |
652 K |
Yoghurt
|
Datasheet for fat in yogurt |
608 K |